#South park beyond burger full

Spaghetti and meatballs ($12) with garlic bread is another menu mainstay, as is the popular made-from-scratch veggie burger ($10). For dinner, the succulent roasted Jidori half chicken ($15), served with a mountain of addictive skinny fries and arugula salad, is always on the menu. At lunch, expect simple, well-made sandwiches stuffed with pulled pork barbecue, homemade meatballs or the classic BLT (all only $5 on weekdays).

#South park beyond burger full

The winter version of the wild arugula salad ($8) is spiked with poached pear, roasted almonds and crispy sage, then topped off with a caramel citrus vinaigrette.Įntrees: For brunch, organic eggs show up in a variety of dishes from brioche French toast served with homemade strawberry sauce (half order $6, full $9) to Marian’s frittata ($8), made with wild mushrooms, spinach, onion and gruyere.

Butter poached lobster ($10) served with garlic noodles is an indulgent treat, and potato latkes ($6) are dressed up with caramelized apples and horseradish cream. Appetizers: A holdover from previous seasons’ menus, the Szechuan fried calamari ($8) made with a spicy sweet sesame-soy glaze remains a favorite, along with the New England clam chowder, which is also available at lunch ($5 cup, $7 bowl).