Bizerba slicer manual#

We carry a wide range of parts to suit the Bizerba A400 and offer the best competitive rates in the country with the most experience. We currently service every company in Victoria and have machines sent to us for service for other states for service and repairs. We trained the technicians in preventive maintenance tasks and general breakdown issues, Since 2006 Slicer Fixx has also trained several of the Global Food Equipment employees in breakdown repairs.įrom 2004 till Present Slicer Fixx have been the only company in Australia to specialise in the Bizerba A400 industrial meat slicers. The large volume problems found and repairs performed during this period lead to us being the most experienced diagnostic repair company in victoria.Ģ008 Slicer Fixx was asked to train 50 technicians in the service and operation for the newly formed Coles City Maintenance group. We serviced every store in Victoria (225 supermarkets 4 times a year) for the 5 year period, during this time we gained an extreme amount of knowledge of the Bizerba and Omas brand slicers. Working for small to large business including Coles and Safeway Ian gained a solid knowledge of the equipment under the direction of one of the worlds most skilled Bizerba technicians John Meade.įrom 2006 to 2011 Slicer Fixx was engaged subcontracting for Global Food Equipment to do the preventive maintenance in the deli for Woolworths in Victoria. The sensor buttons are color-coded to enable easy handling.After graduating from TAFE with an electronic qualification in 1994, The Director, Ian Porteous, started working in the Industry servicing the Bizerba brand of equipment for ESI Bizerba in Alphington. Chromium-coated with 60-62 Rockwell hardness at. This slicer is easy to operate even when slicing. The premium feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety. This unit provides 1/2 hp, 319 RPM, and a razor sharp 13' hard alloy blade so that you can quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Bizerba 2020 GSPHD I W-90-GCB Automatic Deli Slicer w Portion Scale.

Bizerba slicer manual#

Round depositing, optionally also for rectangular products ensuring appealing product presentation The worldwide standard for ergonomics and safety, the Bizerba GSP Series V 2-150 13' manual restaurant slicer is the ideal addition to any meat slicing operation. Minimized risk potential since entire slicing area is covered during blade sharpening procedureįine adjustment of components ensuring high quality of precise slices over the entire live cycle of the blade Powerful Bizerba motor with intelligent motor control Emotion® with energy saving, low-noise operation and virtually no heating up of the depositing areaġ8 different depositing options can be selected Hygienically perfect design: Disassembly without tools, dishwasher-safe stainless steel and Ceraclean® attachment parts as well as open design for ease of cleaning

Manual, semiautomatic and fully automatic operation in one machineįine adjustment for slice thickness in range 0 – 3 mm Depositing patterns can be comfortably configured via direct keys and most frequently used keys can be permanently stored. The membrane keyboard with intuitive operating symbols ensures easy operation. The depositing system entirely made of stainless steel can be easily and quickly disassembled for thorough and efficient cleaning. Industrial slicer VSI F T Intelligent slicing the fully automatic vertical slicer VSI F T combines precision and slicing to target weight and a networked. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositing patterns allow optimal product presentation.

The core component is a powerful blade drive with intelligent motor control Emotion®. Premium automatic vertical slicer Slicing without touching for maximum hygiene and optimal presentation